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Premium Menu
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Premium beef tenderloin steak
2850 yen(税込)
Tenderloin is one of the finest cuts of beef, alongside sirloin steak.This is a rare cut of meat, with only two pieces obtainable from a single cow.This accounts for approximately 3% of the cow's weight and, along with sirloin, is of the highest quality.Because it has less marbling, it is relatively low in fat, and is characterized by its moist and tender texture.
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Premium beef sirloin steak
2850 yen(税込)
Its rich, savory meat flavor is its most distinctive feature.This cut of meat is tender and has plenty of marbling throughout, making it an excellent choice for steaks, both in taste and appearance.This is recommended for those who want to enjoy the moment when the meat melts on your tongue.
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Pan-seared foie gras with Marsala sauce (1 serving)
1300 yen(税込)
2P: 2288 yen (tax included)
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Sautéed live abalone with liver butter sauce
2750 yen(税込)
This luxurious dish features fresh abalone sautéed on a hot plate and topped with a special liver butter sauce.
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Grilled sweetfish with scales intact ~ Herb sauce ~
1,500 yen(税込)
We pan-fried the sweet snapper to bring out its rich flavor.The crispy texture from being grilled on the scales is irresistible!! The herb sauce made with basil is exquisite.
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Beef fillet and foie gras Rossini style
2800 yen(税込)
#FushimiStation #Nishiki #PrivateRoom #Meat #Cheese #Izakaya
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Lobster (one)
4200 yen(税込)
American sauce
Appetizer
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Caprese salad with burrata cheese and cherry tomatoes
1300 yen(税込)
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Prosciutto and mozzarella cheese
850 yen(税込)
Popular mozzarella cheese wrapped in prosciutto.It pairs perfectly with wine!
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Bluefin tuna toro and sea urchin in a ring mold
1700 yen(税込)
Premium fatty tuna and finely shredded pickled radish are given a Western twist.This is a dish that our head chef is very proud of.
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A perfect pairing of duck and cream cheese.
900 yen(税込)
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Smoked salmon and white peach carpaccio
850 yen(税込)
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Bruschetta with cherry tomatoes and prosciutto
1200 yen(税込)
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Garlic toast
¥ 750(税込)
Popular garlic toast! Crispy and irresistible, you won't be able to stop eating it once you start.
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Homemade roast beef
850 yen(税込)
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bucket
220 yen(税込)
4 sheets
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Bluefin tuna and avocado bruschetta
1300 yen(税込)
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assorted Cheese
1100 yen(税込)
Salad
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Iron God Salad (Snow Crab & Seafood)
1000 yen(税込)
Our most popular salad, generously topped with seafood.
half
506 yen(税込)
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Caesar salad with thick-cut bacon and soft-boiled egg
1000 yen(税込)
half
506 yen(税込)
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Prosciutto and mozzarella basil salad
1000 yen(税込)
half
¥ 594(税込)
Fresh
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Bluefin tuna sashimi
1,500 yen(税込)
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Sashimi of seasonal fish
1000 yen(税込)
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Kumamoto Prefecture horse sashimi
1400 yen(税込)
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Carpaccio of seasonal fish
1100 yen(税込)
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Assortment of three kinds of fresh sashimi
2000 yen(税込)
We offer a delicious assortment of seasonal sashimi.
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Wagyu rare steak, yukhoe style
1600 yen(税込)
Teppanyaki
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Seared Bluefin Tuna with Black Olive Sauce
1,500 yen(税込)
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Butter-sautéed spinach topped with fresh sea urchin
1650 yen(税込)
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Steamed clams in white wine
950 yen(税込)
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Grilled sausage platter (5 kinds)
950 yen(税込)
A sausage platter with a variety of flavors to enjoy! Includes five types: "Normal, Curry, Chorizo, Black Pepper, and Basil" ☆
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Meat-wrapped asparagus
¥ 750(税込)
To bring out the best in the asparagus and pork, they are grilled on a griddle and then steamed.Try the sweetness of the asparagus and the juicy flavor of the pork.
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Iron plate omelet with porcini mushroom cream sauce
950 yen(税込)
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Garlic Shrimp ~Made with garlic from Aomori Prefecture~
950 yen(税込)
This dish features shrimp that can be eaten shell and all, flambéed in white wine, and finished with garlic butter.
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Oyster and seasonal vegetable ajillo
1200 yen(税込)
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Grilled chicken neck meat and yam with perilla leaves
950 yen(税込)
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Nagaimo butter
¥ 750(税込)
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Clam soup
550 yen(税込)
Okonomiyaki&Fried noodles
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Okonomiyaki (Pork and Egg)
900 yen(税込)
After countless trials and errors, we've finally perfected our fluffy, exquisite okonomiyaki!! When you visit Tetsujin, be sure to order it!
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Okonomiyaki (Special)
1400 yen(税込)
Pasta
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Linguine with fresh sea urchin and bottarga
1850 yen(税込)
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Foie gras and black truffle lasagna
2000 yen(税込)
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Shrimp and perilla leaf peperoncino
1100 yen(税込)
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Thick-cut bacon and fresh tomato arrabbiata
1400 yen(税込)
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Oyster Genovese
1400 yen(税込)
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Porcini mushroom cream sauce
1650 yen(税込)
Rice food
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Garlic Rice ~Made with garlic from Aomori Prefecture~
950 yen(税込)
Sauté the garlic and butter quickly on a griddle.The delicious flavor of the meat combined with the garlic rice makes this a superb dish to finish your meal!
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Sautéed sakura shrimp rice
950 yen(税込)
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Rice with egg and black truffle
1850 yen(税込)
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Sea urchin hand roll
900 yen(税込)
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A muse spoom ~Luxurious sushi with three kinds of Wagyu beef~
1650 yen(税込)
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Black truffle and foie gras risotto
2200 yen(税込)
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Porcini mushroom cream risotto
1650 yen(税込)
Enjoy the rich flavor of this dish made with plenty of porcini mushrooms.
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Clam and seasonal vegetable risotto
1400 yen(税込)
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Risotto with fresh sea urchin and bottarga
1850 yen(税込)
Dessert
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Homemade chocolate cake
800 yen(税込)
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Caramelized baked bananas
700 yen(税込)
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Catalana
700 yen(税込)
1/10
Pistachio gelato
600 yen(税込)
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seasonal sorbet
500 yen(税込)
